(Ok that sounds a little weird, but basically I don't really know how to cook)
Anyhoo, I've been trying really hard to learn and try new things - and so far... It's about tied.
Cooking 25 - Kelsey - 15 , Ok, cooking may be winning.. but no one has gone hungry yet!
Last night I made White chicken enchiladas from this link
http://joyful-mommas-kitchen.blogspot.com/2011/09/white-chicken-enchiladas.html
and they were AMAZZZZZZING.
Here is her recipe :
Chicken enchiladas with green chili sour cream sauce
*These are seriously so so good*
10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies
1. Preheat oven to 350 degrees. Grease a 9x13 pan
2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 min and then under high broil for 3 min to brown the cheese.
My Changes:
The only thing I would alter is if your going to feeding more than 2 of you, I would make more chicken.. 2 cups definatley wasn't enough for 10 taco shells, I ended up only filling 5. (which was plenty for us)
I also used half of th chilis bc Pat and I aren't a huge fan of pepper pieces, BUT they do add flavor to the sauce, next time Ill use the entire thing!
Basically, this recipe is delicious and you should make it. It's TOO GOOD.
